1. Pre heat your oven to 200 degress (for your potatoes).
2. Once the oven is hot, take the lid off the potatoes, and put on a baking tray and place in the oven (they are already cooked, they just need to warm up and go golden brown – this should take around 10/15 minutes).
3. While the potatoes are in the oven, in a large frying pan add the tomato sauce, sweet chili mix and lime juice squeezed on a low heat, stir until simmering.
4. Add the cooked chicken, stir to cover in the sauce and cook for 5/10 minutes, until the chicken is piping hot.
5. To the same pan add the cherry tomatoes and spring onion and simmer for 5 minutes to warm them through.
6. Place salad on plate and drizzle with the dressing, add the potatoes and chicken and garnish with lots of fresh coriander – Enjoy!

Show Us Your Work

#peepomealkit