Classics
Pan fried seabass fillet
crab, asparagus, pea & lemon risotto with rocket & parmesan salad
Pork Ribs – Slow Roasted for 8 Hours
Bourbon & honey glaze, coleslaw and fries with beer battered onion rings
Beef brisket pappardelle
6hr braised brisket, red wine ragu, pappardelle pasta & parmesan
PERi-PERi chicken breast
with salad, fries/sweet potato fries, coleslaw & peri peri gravy
Crispy Peking 1/2 duck
sweet chilli, hoi-sin, fries & salad & coleslaw
Teriyaki Chicken/Salmon/Steak^
Teriyaki sauce & sesame with either chicken breast, salmon fillet, or sliced sirloin steak on a bed of iceberg salad with rice or fries
^(steak +£3)
Sticky chicken
marinted chicken breast with sweet chilli & tomato sauce, served with salad & fries
Homemade beef lasagne
with fries, garlic ciabatta, coleslaw & salad (Gluten Free)
Poached salmon, king prawns
crushed new potatoes, fresh greens, dill, prosecco & butter sauce
King prawn & crab spaghetti
white crab claw meat, king prawns, chilli, garlic, parsley, fresh tomato & rocket
Moules mariniere – Ideal for sharing
1 Kilo of Scottish mussels with smoked bacon, warm ciabatta & skin on fries
