Spaghetti Bolognaise
- Pre heat your oven to 200 degress (for your garlic bread).
- Put the grated cheese (not the parmesan) onto the garlic ciabatta, place on a baking tray and cook for 10 minutes (this can cook while you are making the rest of the dish below).
- Boil a kettle full of water.
- Pour the water into a large pan and simmer at a low heat.
- In a large frying pan add the bolognaise mix and tomato sauce, stir and simmer for five minutes.
- Add the pasta to the boiling water to warm through for two minutes.
- Strain the pasta into a colander and add to the bolognaise sauce.
- Stir to combine the pasta and sauce.
- Take out your garlic bread (once the cheese is bubbling).
- Pour the pasta into a warm bowl and garnish with the parmesan and enjoy!.
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