1. Pre heat your oven to 200 degress (for your garlic bread).
2. Put the grated cheese (not the parmesan) onto the garlic ciabatta, place on a baking tray and cook for 10 minutes (this can cook while you are making the rest of the dish below).
3. Boil a kettle full of water.
4. Pour the water into a large pan and simmer at a low heat.
5. In a large frying pan add the bolognaise mix and tomato sauce, stir and simmer for five minutes.
6. Add the pasta to the boiling water to warm through for two minutes.
7. Strain the pasta into a colander and add to the bolognaise sauce.
8. Stir to combine the pasta and sauce.
9. Take out your garlic bread (once the cheese is bubbling).
10. Pour the pasta into a warm bowl and garnish with the parmesan and enjoy!.

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